![]() ![]() It was like being invited into their home and Phil breaking out some of his prized homebews.Īlthough he offered me every beer on the list I just kept to a couple, which included the Winter seasonal 10º Below (Phil’s favorite at the time) and the Gale Force IPA (which has always been a favorite of mine). Phil and Cynthia made the visit great right off the bat. She has been called “Scuttle” ever since.īesides the root of their namesake you can also find a little more detail on the beginnings of the brewery on their website. ![]() He called her Scuttlebutt when she was born and until her 13th birthday when at her request he discontinued the name by dropping the last syllable. Before I get to those I’ll explain how their brewery’s unique name relates to Cynthia, or maybe I’ll save myself some time and just quote their website:Ĭynthia was given the nickname “Scuttlebutt” by her father before she was born because it was the “scuttlebutt” -or gossip at Norfolk Naval Station where they were stationed, that they were going to have another baby. After arriving we sat down with the owners Phil and Cynthia Barrett with some tasters of their latest releases. They have some great seafood on the menu along with some traditional fare that all goes well with their beers. The public house is a great spot to taste any of their current draft beers and also to have a great meal. We began our visit visit at their public house which used to house their 20-barrel system before they moved the brewing operation to a new space across town in April of 2007. Anyone in the Everett area who enjoys this combination has more than likely enjoyed a pint and a meal at their waterfront public house. They stay true to Everett with a “local first” mentality while providing us Cascadians a great place to visit when searching for good food and great beer. They brew all the styles we’ve grown accustomed to, while also venturing out of the box with with some exceptional seasonal brews and the occasional rare style. Scuttlebutt is a what I think of as the quintessential Pacific Northwest craft brewery. Scuttlebutt Brewing Company, established themselves in the summer of 1994 with their first beer being brewed on July 4th. In this post we will move not too far up the road and highlight some great things about THE brewery of Everett, Washington. ![]() In the previous post in the North Puget Sound Beer Adventures series we shared with you our experience at a great craft brewery in Mulkiteo, Washingon named Diamond Knot. I’ll probably drop by if I win any more Silvertips tickets.Hello again my beer loving friends. After a 3 piece order, I must agree, especially their tartar sauce. Reading all of Yelp reviews it seemed like their fish and chips were divine. The superb Head boosted it up a notch but it’s still only a low 3.5. I really like the spices but it’s too light for my tastes, and then the fruity. It is tall and frothy and lasts as long as it takes you to drink your pint. The Bite is solid from the aforementioned spices and carbonation. It is rather crisp and clean which I suspect comes from a lack of preservatives but the waiter didn’t seem to know much about its ingredients. There’s a fruity hint as well and it isn’t really creamy at all. The Body is very sweet and spicy yet light on the core flavor. The root beer is tapped from a keg into pitchers which the servers then carry around to fill your glasses. They’ve got one of the coolest logos I’ve ever seen, which features prominently on their pint glasses. The brewery itself is very kid friendly which is nice, and has very reasonable prices. As luck would have it, the same week I learned of this brewery, I won four tickets to the Everett Silvertips. ![]() The company I work for has season tickets to several local sports teams that they raffle off to employees. When I learned about it earlier this year, I immediately set about making plans to visit it. The Scuttlebutt Brewing Company is a micro-brewery in Everett, WA on the waterfront, about a 40 minute drive from where I live. ![]()
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